Milk & Product Testing

At Equity Food Testing Laboratories Pvt. Ltd., our milk and dairy product testing ensures purity, freshness, and compliance with food safety standards. Using advanced analytical techniques, we assess nutritional content, fat composition, protein levels, and adulteration detection to guarantee high-quality dairy products. Our microbiological testing identifies harmful pathogens that could affect shelf life and consumer health, while chemical analysis ensures the absence of contaminants like preservatives and additives. With precision and reliability, our lab supports dairy producers in delivering safe, nutritious, and high-quality milk and dairy products to the market.

Maintain freshness and standards:

Additive Detection: Spot preservatives.

Lactose & Protein Analysis: Evaluate nutritional content.

Microbial Safety: Identify contamination.